![]() You can store Starburst Cheesecake in an airtight container in your refrigerator for up to 5 days or in your freezer for up to 3 months. Scrape down the sides of the bowl, and blend until smooth. In the mixing bowl of a stand mixer, place the cream cheese, and blend until smooth.Īdd the heavy cream, sugar, lemon juice, and powdered sugar, and blend until smooth and thick. To create the crust, press the crumbs into the bottom of the spring-form pan. Melt the butter in the microwave, and add to the graham cracker crumbs, coating the crumbs in the butter. some gel food colors like pink, yellow, cherry redīegin by lining the bottom of the 6-inch springform pan with parchment paper, and set aside.Ĭrush the graham crackers into fine crumbs in the food processor or blender, and add the sugar, and blend. ![]()
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